🍝 Macaroni with Turkey Mince and Tomato

Ingredients

• 🍝190 g macaroni
• 🦃340 g turkey mince
• 🍅300 g crushed tomatoes
• 🧅120 g onion
• 🧄2 cloves garlic
• 🫒2 1/4 tsp olive oil
• 🧂1 pinch salt

• Recipes with macaroni
• Recipes with turkey mince
• Recipes with onion

Method, step by step

1. Bring plenty of salted water to the boil and cook the macaroni for the time on the packet (about 10-11 minutes). Drain and set aside.
2. Meanwhile, finely chop the onion and garlic and sauté them with the olive oil in a wide frying pan over medium heat for 5 minutes, until the onion is translucent.
3. Turn up the heat, add the turkey mince, and brown it, breaking it up with the spoon, for 5-6 minutes, until it is no longer pink.
4. Stir in the crushed tomatoes, season with salt and pepper, and cook over medium heat for 8 minutes, until the sauce thickens and reduces.
5. Add the drained macaroni to the frying pan, toss for 1 minute so it soaks up the Bolognese, and serve hot.