🍝 Macaroni with Chicken and Sautéed Vegetables

Ingredients

• 🍝180 g macaroni
• 🍗300 g chicken breast
• 🥒150 g courgette
• 🫑120 g red pepper
• 🍅150 g crushed tomatoes
• 🧅60 g onion
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil
• 🌿1 tsp oregano
• 🧂1 pinch salt

• Recipes with macaroni
• Recipes with chicken breast
• Recipes with courgette
• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Cook the macaroni in plenty of salted boiling water for the time on the packet and drain.
2. Meanwhile, dice the chicken breast and sauté it in a frying pan with half the oil over high heat until browned. Set aside.
3. In the same frying pan with the rest of the oil, soften the onion and garlic, add the diced pepper and courgette and sauté for 5-6 minutes.
4. Add the crushed tomatoes and oregano, cook for 3 minutes, return the chicken and season with salt and pepper.
5. Add the drained macaroni, mix well for a couple of minutes and serve hot.