🧀 Macaroni Cheese

Ingredients

• 🍝200 g macaroni
• 🥛400 ml semi-skimmed milk
• 🧈30 g butter
• 🌾30 g plain flour
• 🧀90 g grated Cheddar
• 🫙1 tsp Dijon mustard
• 🍅2 tomatoes tomatoes
• 🧂to taste salt

• Recipes with macaroni
• Recipes with milk
• Recipes with butter
• Recipes with grated cheddar
• Recipes with tomato

Method, step by step

1. Cook the macaroni in salted boiling water for 1 minute less than the packet says and drain.
2. Meanwhile, melt the butter in a saucepan, stir in the flour for 1 minute, then gradually add the milk and cook for 5 minutes until thick.
3. Off the heat, stir in two thirds of the Cheddar and the mustard until melted.
4. Mix the sauce with the pasta and tip into a dish. Top with sliced tomato and the remaining Cheddar.
5. Grill for 5 minutes until golden.