🍝 Macaroni Bolognese

Ingredients

• 🍝400 g pasta
• 🥩400 g beef mince
• 🍅400 g crushed tomatoes
• 🧅1 medium onion
• 🧄2 cloves garlic
• 🥕1 medium carrot
• 🫒1.5 tbsp olive oil
• 🧂to taste salt

• Recipes with pasta
• Recipes with beef mince
• Recipes with onion
• Recipes with carrot

Method, step by step

1. Finely chop the onion, garlic, and carrot. Cook gently in oil over medium heat for 10 minutes.
2. Turn up the heat, add the beef mince, and brown it until no longer pink.
3. Add the crushed tomatoes and salt. Simmer over low heat for 20 minutes.
4. Cook the pasta in salted water according to the packet directions.
5. Drain the pasta and toss it with the Bolognese.