🍅 Linguine with Red Pesto

Ingredients

• 🍝160 g linguine
• 🍅80 g red pesto sauce
• 🧀40 g Parmesan
• 🌰20 g pine nuts
• 🌿8 g fresh basil

• Recipes with parmesan
• Recipes with fresh basil

Method, step by step

1. Cook the linguine in salted water until al dente.
2. Mix the red pesto with 2 tablespoons of the hot pasta water.
3. Drain the pasta and toss it in a large bowl with the red pesto.
4. Add the grated Parmesan and toasted pine nuts, and mix well.
5. Serve with fresh basil and freshly ground black pepper.