🫘 Lentils with Spinach and Cumin

Photo of Lentils with Spinach and Cumin

Lentils with spinach and cumin. A vegan stew ready in fifteen minutes.

⏱️ 15 min🍽️ 2 servings👩‍🍳 Easy🔥 319 kcal per serving💪 20 g protein per serving

Ingredients

  • 400 g tinned cooked lentils
  • 200 g spinach
  • 4 g ground cumin
  • 2 cloves garlic
  • 2 1/4 tsp olive oil

Method, step by step

  1. Brown the garlic in oil and add the spinach until wilted.
  2. Add the lentils and cumin and mix well.
  3. Cook 5 min over medium heat and serve.

Nutritional information (per serving)

319
kcal
20 g
protein
44 g
carbs
9 g
fat

Values are approximate.

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