🫘 Lentils with Spinach and Cumin

Lentils with spinach and cumin. A vegan stew ready in fifteen minutes.
⏱️ 15 min🍽️ 2 servings👩🍳 Easy🔥 319 kcal per serving💪 20 g protein per serving
Ingredients
- 400 g tinned cooked lentils
- 200 g spinach
- 4 g ground cumin
- 2 cloves garlic
- 2 1/4 tsp olive oil
Method, step by step
- Brown the garlic in oil and add the spinach until wilted.
- Add the lentils and cumin and mix well.
- Cook 5 min over medium heat and serve.
Nutritional information (per serving)
319
kcal
20 g
protein
44 g
carbs
9 g
fat
Values are approximate.
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