🍝 Lentil Bolognese

Ingredients

• 🧅1 onion
• 🥕1 carrot
• 🥬1 stalk (40 g) celery
• 🫒4 1/2 tsp olive oil
• 🧄2 cloves garlic
• 🍅2 tbsp tomato purée
• 🫘250 g brown lentils
• 🍅400 g crushed tomatoes
• 🥣500 ml vegetable stock
• 🌿1 tsp dried oregano
• 🌿1 tsp dried basil
• 🧂to taste salt
• 🌿to taste ground black pepper
• 🍝350 g pasta
• 🫙2 tbsp nutritional yeast

• Recipes with onion
• Recipes with carrot
• Recipes with pasta

Method, step by step

1. Sauté the chopped onion, carrot and celery in the oil for 8 minutes.
2. Add the garlic and tomato purée and cook 2 minutes.
3. Add the uncooked brown lentils, crushed tomatoes and vegetable stock.
4. Cook 20 minutes over medium heat until the lentils are tender.
5. Season with oregano, basil, salt and pepper.
6. Cook the pasta and serve with the sauce and nutritional yeast.