🫘 Lentils with Carrot and Cumin

Photo of Lentils with Carrot and Cumin

Lentils with carrot and a touch of cumin. A quick meatless stew.

⏱️ 18 min🍽️ 2 servings👩‍🍳 Easy🔥 343 kcal per serving💪 19 g protein per serving

Ingredients

  • 400 g tinned cooked lentils
  • 150 g carrots
  • 4 g ground cumin
  • 2 cloves garlic
  • 2 1/4 tsp olive oil

Method, step by step

  1. Sauté the diced carrot with the garlic for 5 min.
  2. Add the lentils and cumin, and add a little water to cover.
  3. Cook 10 min over medium heat and serve.

Nutritional information (per serving)

343
kcal
19 g
protein
50 g
carbs
9 g
fat

Values are approximate.

Like it? Add it to your weekly meal plan

In the CestaChef app you build your weekly meal plan and shopping list, tailored to your budget and your allergies.

Build my meal plan free

More recipes for your week

More recipes