🦃 Grilled Turkey Breast Cutlets with Mustard

Ingredients

• 🦃400 g turkey breast cutlets
• 🫙1 tbsp Dijon mustard
• 🍋2 tbsp lemon juice
• 🫒2 tsp olive oil
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with lemon juice

Method, step by step

1. Mix the mustard with the lemon juice, salt, and pepper. Coat the turkey cutlets on both sides.
2. Heat a griddle or non-stick frying pan over high heat with a few drops of oil.
3. Cook the cutlets for 3-4 minutes per side, until browned and cooked through.
4. Let rest for 1 minute before serving so they stay juicy.