🐟 Hake in Leek Sauce

Ingredients

• 🐟400 g hake
• 🥬2 leeks
• 🥛100 ml single cream
• 🍷80 ml white wine
• 🍵150 ml fish stock
• 🧈20 g butter
• 🫒2 tsp olive oil

• Recipes with hake
• Recipes with leek
• Recipes with cooking cream
• Recipes with white wine
• Recipes with butter

Method, step by step

1. Soften the thinly sliced leeks with butter and oil over a low heat for 15 minutes until tender.
2. Add the white wine, let the alcohol evaporate and add the fish stock.
3. Add the cream, season and let the sauce reduce for 5 minutes.
4. Place the hake steaks in the sauce. Cover and cook for 8-10 minutes over a gentle heat.
5. Adjust the salt and serve with the leek sauce nice and creamy.