🌯 Halloumi and Roasted Veg Wraps with Hummus

Ingredients

• 🧀120 g halloumi
• 🫓4 small wraps (200 g) small tortilla wraps
• 🫑1 pepper red pepper
• 🥒1 courgette courgette
• 🧅1/2 onion red onion
• 🫘80 g hummus
• 🥗40 g rocket
• 🍋1 tbsp lemon juice
• 🫒1 tsp olive oil

• Recipes with flour tortillas
• Recipes with red pepper
• Recipes with courgette
• Recipes with red onion
• Recipes with rocket
• Recipes with lemon juice

Method, step by step

1. Cut the pepper, courgette and red onion into strips and the halloumi into 1 cm sticks.
2. Fry the vegetables in the oil for 6 minutes until tender, then set aside.
3. In the same pan, fry the halloumi for 1-2 minutes on each side, with no extra oil.
4. Warm the wraps, spread with the hummus and add the rocket, vegetables and halloumi.
5. Squeeze over a little lemon, roll up and serve.