🍖 Herbed Lamb Chops

Photo of Herbed Lamb Chops

Griddled lamb chops with an herb crust.

⏱️ 20 min🍽️ 2 servings👩‍🍳 Medium🔥 568 kcal per serving💪 43 g protein per serving

Ingredients

  • 400 g lamb chops
  • 2 sprigs (3 g) rosemary
  • 3 g thyme
  • 2 cloves garlic
  • 1 lemon lemon
  • 2 tsp olive oil

Method, step by step

  1. Marinate the chops with olive oil, minced garlic, rosemary, thyme, salt and pepper.
  2. Let marinate for at least 30 minutes (or overnight in the fridge).
  3. Heat a griddle or grill over high heat and cook the chops for 3-4 minutes per side.
  4. The inside should stay pink for maximum juiciness.
  5. Serve immediately with a few drops of lemon juice.

Nutritional information (per serving)

568
kcal
43 g
protein
2 g
carbs
40 g
fat

Values are approximate.

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