🍖 Herbed Lamb Chops

Griddled lamb chops with an herb crust.
⏱️ 20 min🍽️ 2 servings👩🍳 Medium🔥 568 kcal per serving💪 43 g protein per serving
Ingredients
- 400 g lamb chops
- 2 sprigs (3 g) rosemary
- 3 g thyme
- 2 cloves garlic
- 1 lemon lemon
- 2 tsp olive oil
Method, step by step
- Marinate the chops with olive oil, minced garlic, rosemary, thyme, salt and pepper.
- Let marinate for at least 30 minutes (or overnight in the fridge).
- Heat a griddle or grill over high heat and cook the chops for 3-4 minutes per side.
- The inside should stay pink for maximum juiciness.
- Serve immediately with a few drops of lemon juice.
Nutritional information (per serving)
568
kcal
43 g
protein
2 g
carbs
40 g
fat
Values are approximate.
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