🥗 High-Protein Buddha Bowl

Ingredients

• •150 g quinoa
• •250 g cooked chickpeas
• •1 avocado
• •80 g spinach
• •3 tbsp tahini
• •300 ml vegetable stock
• •2 tbsp lemon juice
• •2 cloves garlic
• •1 tsp sweet paprika

• Recipes with quinoa
• Recipes with cooked chickpeas
• Recipes with avocado
• Recipes with spinach
• Recipes with lemon juice

Method, step by step

1. Cook the quinoa in the vegetable stock for 15 minutes. Roast the chickpeas with paprika and oil in a 200°C oven for 20 minutes.
2. Make the dressing: mix the tahini, lemon juice, grated garlic, and water until you have a pourable sauce.
3. Assemble the bowls with the quinoa, crispy chickpeas, fresh spinach, and sliced avocado.
4. Drizzle with the tahini dressing.