🥙 Grilled Turkish Kofte

Ingredients

• 🥩350 g lamb mince
• 🫓2 whole pita bread
• 🥛150 g Greek yoghurt
• 🌿1 bunch fresh mint
• 🌿1 tsp ground cumin
• 🧄2 cloves garlic
• 🫒1 1/2 tbsp olive oil

• Recipes with lamb mince
• Recipes with greek yoghurt
• Recipes with fresh mint

Method, step by step

1. Mix the lamb mince with the cumin, minced garlic, salt and pepper.
2. Shape into elongated kofte about 8 cm long and refrigerate for 10 minutes.
3. Heat the griddle over high heat and cook the kofte for 4-5 minutes per side.
4. Serve over pita bread with the Greek yoghurt.
5. Sprinkle with chopped fresh mint and drizzle with olive oil.