🐟 Grilled Sea Bass with Chimichurri

Ingredients

• 🐟400 g sea bass
• 🌿1 bunch fresh parsley
• 🧄2 cloves garlic
• 🍋2 tbsp lemon juice
• 🫒2 tsp olive oil
• 🌿to taste black pepper

• Recipes with fresh parsley
• Recipes with lemon juice

Method, step by step

1. Pat the sea bass fillets dry. Season with salt and pepper on both sides.
2. Finely chop the garlic and fresh parsley. Mix with lemon juice and olive oil to make the chimichurri.
3. Heat the griddle or frying pan over very high heat until smoking. Add a drizzle of oil.
4. Cook the sea bass skin side down for 4 min without moving. Flip and cook 2 min more.
5. Serve immediately with the chimichurri on top.