🍝 Creamy Pasta with Mushrooms and Goat Cheese

Ingredients

• 🍝180 g pasta
• 🍄100 g mushrooms
• 🧀80 g goat cheese
• 🫒1 tbsp olive oil

• Recipes with pasta
• Recipes with mushrooms

Method, step by step

1. Cook the pasta in salted water according to the packet directions.
2. Sauté the sliced mushrooms in a frying pan with oil for 5 minutes.
3. Lower the heat and add the goat cheese and a little pasta water until it melts.
4. Drain the pasta, toss it with the sauce and serve.