🦑 Crispy Fried Calamari

Ingredients

• 🦑400 g squid
• 🌾100 g plain flour
• 🍋1 medium lemon
• 🫒3.5 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with lemon

Method, step by step

1. Cut the squid into 1 cm rings. Pat very dry with kitchen roll.
2. Mix the flour with salt and pepper in a bowl. Dredge the rings in the flour, shaking off the excess.
3. Heat plenty of olive oil to 180°C in a deep frying pan.
4. Fry the rings in small batches for 2-3 minutes until golden and crispy.
5. Drain on kitchen roll, season with salt and serve with lemon wedges.