🫘 Crispy Roasted Chickpeas with Paprika

Ingredients

• 🫘400 g tinned chickpeas
• 🌶️6 g paprika
• 🫒2 tsp olive oil

• Recipes with cooked chickpeas

Method, step by step

1. Preheat the oven to 200°C.
2. Drain the chickpeas and dry them very well, then toss with the oil, paprika and salt.
3. Roast for 20 to 25 minutes, stirring halfway, until golden and crispy.