🧀 Croque Monsieur in a Sandwich Press

Ingredients

• 🍞2 slices (80 g) sandwich bread
• 🧀60 g Gruyère cheese
• 🍖2 slices (40 g) cooked ham
• 🫙10 g Dijon mustard
• 🥬30 g lettuce

• Recipes with sandwich bread
• Recipes with cooked ham
• Recipes with lettuce

Method, step by step

1. Spread both bread slices with Dijon mustard.
2. Place a generous slice of Gruyère on the bottom slice.
3. Add 2 slices of cooked ham.
4. Top with another slice of Gruyère.
5. Close and cook in the sandwich press for 4-5 minutes until golden and melted.
6. Serve with a green salad.