🥓 Crispy Oven-Roasted Pork Belly

Ingredients

• 🥩600 g pork belly
• 🧂15 g coarse salt
• 🌿5 g black pepper
• 🌶️5 g sweet paprika
• 🧄2 cloves garlic

Method, step by step

1. Score the skin of the pork belly in a crosshatch pattern with a knife. Pat it very dry with kitchen roll.
2. Rub the skin generously with coarse salt and the underside with salt, pepper, and paprika.
3. Roast at 220°C skin side up for 30 minutes to crisp the skin.
4. Lower to 180°C and continue 50 more minutes, until completely cooked through.
5. Rest 10 minutes before slicing so the juices settle.