🫘 Crispy Paprika Chickpeas

Ingredients

• 🫘240 g (drained) chickpeas
• 🫒1 tbsp olive oil
• 🌶️1 tsp smoked paprika
• 🌿1/2 tsp ground cumin
• 🍋1/2 lemon lemon
• 🧂1 pinch salt

• Recipes with cooked chickpeas
• Recipes with lemon

Method, step by step

1. Drain the chickpeas, rinse them under the tap and pat them very dry with kitchen paper.
2. Heat the oil in a frying pan over a medium-high heat and add the chickpeas.
3. Fry for 8-10 minutes, stirring, until golden and crispy.
4. Off the heat, add the paprika, cumin and salt, toss and squeeze the lemon over the top.