🌮 Chicken Fajitas with Peppers

Ingredients

• 🍗300 g chicken breast
• 🫑1 pepper red pepper
• 🫑1 pepper green pepper
• 🧅1 onion onion
• 🫓4 wraps (240 g) tortilla wraps
• 🥛100 g natural yoghurt
• 🍋1 lime lime
• 🌶️1 tsp paprika
• 🌿1 tsp ground cumin
• 🧄1 tsp garlic powder
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with red pepper
• Recipes with green pepper
• Recipes with onion
• Recipes with flour tortillas
• Recipes with plain yoghurt
• Recipes with lime

Method, step by step

1. Cut the chicken, peppers and onion into thin strips. Toss the chicken with the paprika, cumin, garlic powder, salt and half the lime juice.
2. Heat the oil in a large frying pan over a high heat and brown the chicken for 6-7 minutes until cooked through. Remove from the pan.
3. In the same pan, cook the peppers and onion for 6-7 minutes until soft with some charred edges.
4. Return the chicken to the pan, stir and heat for 1 minute.
5. Warm the wraps, fill them with the chicken and vegetables and finish with yoghurt and the rest of the lime.