🍜 Chicken Noodle Soup for the Whole Family

Ingredients

• 🍗1 chicken carcass
• 🍝200 g thin noodles
• 🥕2 carrots
• 🥬1 leek
• 🥬1 stalk celery
• 🧂to taste salt

• Recipes with carrot
• Recipes with leek

Method, step by step

1. Put the carcass with the carrots, leek, and celery in a large pot with cold water.
2. Bring to the boil and skim the stock for the first 10 minutes.
3. Simmer gently for 40 minutes. Strain the stock and discard the solids.
4. Pull the meat off the carcass and return it to the stock.
5. Cook the noodles directly in the stock for 6-8 minutes. Adjust the salt and serve.