🌿 Chicken Spinach Roll-Ups

Ingredients

• 🍗450 g chicken breasts
• 🥬120 g fresh spinach
• 🧀60 g cream cheese
• 🧀40 g shredded cheese
• 🌿2 tsp dried thyme
• 🧄2 cloves garlic
• 🫒2 1/4 tsp olive oil

• Recipes with chicken breast
• Recipes with fresh spinach
• Recipes with cream cheese
• Recipes with shredded cheese

Method, step by step

1. Pound the chicken breasts between sheets of cling film to 5 mm. Season with salt, pepper, and thyme.
2. Sauté the spinach with garlic for 2 minutes. Mix with the cream cheese and shredded cheese.
3. Spread the filling over each chicken breast. Roll up tightly and tie with kitchen twine.
4. Brown the roll-ups in oil for 3 minutes on all sides. Cover and cook for 12 minutes.
5. Remove the twine, slice into thick rounds, and serve with the pan sauce.