🫑 Chicken with Roasted Peppers

Ingredients

• 🍗800 g chicken thighs
• 🫑3 red peppers
• 🫑2 green peppers
• 🌿3 sprigs fresh thyme
• 🧄4 cloves garlic
• 🫒2 tsp olive oil

• Recipes with chicken thighs
• Recipes with red pepper
• Recipes with green pepper

Method, step by step

1. Roast the whole peppers at 220°C for 30 minutes, then peel them and cut into strips.
2. Place the peppers in a baking dish, add sliced garlic, oil, and salt.
3. Set the chicken thighs on top, season with salt and pepper, and sprinkle with thyme.
4. Bake at 200°C for 40 minutes, basting with the juices halfway through.
5. Serve the chicken over the pepper strips with the roasting juices.