🍗 Chicken Stir-Fry with Pepper and Mushrooms

Wok-sautéed chicken with pepper and mushrooms. Quick and nearly fat-free.
⏱️ 18 min🍽️ 2 servings👩🍳 Easy🔥 299 kcal per serving💪 42 g protein per serving
Ingredients
- 300 g chicken breast
- 150 g red pepper
- 200 g mushrooms
- 2 cloves garlic
- 1 tbsp olive oil
Method, step by step
- Stir-fry the chicken strips with the garlic over high heat 4-5 min.
- Add the pepper and mushrooms and stir-fry 5 more min.
- Season and serve hot.
Nutritional information (per serving)
299
kcal
42 g
protein
7 g
carbs
11 g
fat
Values are approximate.
Like it? Add it to your weekly meal plan
In the CestaChef app you build your weekly meal plan and shopping list, tailored to your budget and your allergies.
Build my meal plan freeMore recipes for your week
Chicken Stir-fry with Rice22 min
Chicken Teriyaki Bowl with Rice and Broccoli25 min
Chicken Tikka with Basmati Rice and Peas30 min
Chicken with Mushrooms and Thyme50 min
Chicken with Roasted Peppers75 min
Chicken Yoghurt Tacos10 min
Chicken, Rice and Avocado Bowl25 min
Chickpea and Roasted Pepper Salad15 min