🥡 Chicken Stir-fry with Rice

Ingredients

• 🍗300 g chicken breast
• 🍚140 g basmati rice
• 🥦200 g broccoli
• 🫑1 pepper red pepper
• 🥕1 large carrot carrot
• 🧅2 spring onions spring onions
• 🧄2 cloves garlic
• 🫚2 cm piece fresh root ginger
• 🫙2 tbsp soy sauce
• 🫒1 tbsp vegetable oil

• Recipes with chicken breast
• Recipes with basmati rice
• Recipes with broccoli
• Recipes with red pepper
• Recipes with carrot
• Recipes with spring onion
• Recipes with fresh ginger

Method, step by step

1. Boil the rice in salted water for 12 minutes and drain.
2. Slice the chicken thinly, cut the broccoli into florets, the pepper and carrot into strips and the spring onions into rounds.
3. Heat the oil in a large frying pan or wok over a high heat and stir-fry the chicken for 4 minutes. Remove.
4. Stir-fry the carrot, broccoli and pepper for 4 minutes with the chopped garlic and ginger.
5. Return the chicken, add the soy sauce and spring onions, toss for 1 minute and serve over the rice.