🍱 Chicken Teriyaki Bowl with Rice and Broccoli

Ingredients

• •300 g chicken breast
• •150 g basmati rice
• •200 g broccoli
• •3 tbsp teriyaki sauce
• •1 tbsp sesame seeds

• Recipes with chicken breast
• Recipes with basmati rice
• Recipes with broccoli
• Recipes with sesame seeds

Method, step by step

1. Cook the basmati rice in salted water until fluffy.
2. Boil or steam the broccoli for 4-5 minutes so it stays al dente.
3. Brown the cubed chicken breast in a hot frying pan with a little oil.
4. Add the teriyaki sauce and glaze the chicken for 2 minutes over medium heat.
5. Assemble the bowl with rice, broccoli and chicken, and top with sesame seeds.