🥖 Chicken Pesto Panini

Ingredients

• 🥖100 g ciabatta roll
• 🍗150 g chicken breast
• 🌿40 g pesto
• 🍅40 g sun-dried tomatoes
• 🧀80 g fresh mozzarella
• 🥗30 g rocket

• Recipes with chicken breast
• Recipes with rocket

Method, step by step

1. Cut the ciabatta in half.
2. Spread the pesto generously on both sides.
3. Add the grilled chicken breast, sliced.
4. Add the oil-packed sun-dried tomatoes and fresh mozzarella.
5. Close and cook in the sandwich press for 4-5 minutes.
6. Open and top with rocket before serving.