🍗 Chicken in Mustard Sauce

Ingredients

• 🍗400 g chicken breast
• 🫙30 g Dijon mustard
• 🥛200 ml double cream
• 🍷100 ml white wine
• 🧄2 cloves garlic
• 🫒2 tsp olive oil

• Recipes with chicken breast
• Recipes with cooking cream
• Recipes with white wine

Method, step by step

1. Season the chicken breasts with salt and pepper and brown them in oil for 5 minutes per side. Remove.
2. In the same pan, add the minced garlic and sauté for 1 minute.
3. Pour in the white wine and scrape up the browned bits from the bottom of the pan. Add the cream and mustard.
4. Reduce the sauce for 5 minutes over medium heat and return the chicken to the pan.
5. Cook 5 more minutes until well coated in sauce and ready to serve.