🥬 Chicken Lettuce Wraps

Ingredients

• 🍗500 g chopped chicken
• 🫙1 tbsp sesame oil
• 🧄2 cloves garlic
• 🫚15 g fresh ginger
• 🥕1 medium shredded carrot
• 💧100 ml water chestnut liquid
• 🫙2 tbsp soy sauce
• 🫙20 g oyster sauce
• 🥬1 head iceberg lettuce
• 🌿15 g fresh coriander
• 🥜40 g roasted peanuts

• Recipes with fresh ginger
• Recipes with fresh coriander

Method, step by step

1. Stir-fry the chopped chicken in a wok with the sesame oil over high heat.
2. Add the garlic, ginger, shredded carrot and water chestnut liquid.
3. Season with soy sauce, oyster sauce and white pepper.
4. Cook for 5 minutes, stirring, until the chicken is cooked through.
5. Separate good-sized iceberg lettuce leaves.
6. Fill each leaf with the chicken and top with coriander and peanuts.