🌶️ Chicken Jalfrezi

Ingredients

• 🍗350 g chicken breast
• 🍚140 g basmati rice
• 🫑2 peppers red peppers
• 🧅1 large onion onion
• 🧄2 cloves garlic
• 🍅300 g tinned chopped tomatoes
• 🍛2 tbsp curry powder
• 🌿1 tsp ground cumin
• 🫒1 tbsp olive oil

• Recipes with chicken breast
• Recipes with basmati rice
• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Boil the rice in salted water for 12 minutes and drain.
2. Cut the chicken into strips. Heat the oil in a deep frying pan and brown the chicken for 5 minutes.
3. Add the onion and pepper strips and the chopped garlic and fry for 4 minutes.
4. Stir in the curry powder and cumin for 30 seconds, then pour in the chopped tomatoes.
5. Simmer for 8 minutes until the chicken is cooked and the sauce is thick. Serve with the rice.