🍗 Chicken in Tomato Sauce with Olives

Ingredients

• 🍗8 chicken thighs
• 🍅400 g crushed tomatoes
• 🫒100 g olives
• 🧅1 onion
• 🧄3 cloves garlic
• 🍷100 ml white wine
• 🫒1.5 tbsp olive oil
• 🧂to taste salt

• Recipes with chicken thighs
• Recipes with onion
• Recipes with white wine

Method, step by step

1. Brown the seasoned chicken thighs in oil for 5 minutes per side. Set aside.
2. Sauté the chopped onion and garlic in the same oil for 8 minutes.
3. Add the wine and let it cook off for 2 minutes.
4. Add the tomatoes and cook for 10 minutes. Add the chicken and olives.
5. Cover and cook over low heat for 25 minutes, then serve.