🌮 Chicken Fajitas

Strips of chicken and peppers sautéed with Tex-Mex spices.
⏱️ 25 min🍽️ 2 servings👩🍳 Medium🔥 653 kcal per serving💪 53 g protein per serving
Ingredients
- 300 g chicken strips
- 1 red pepper
- 1 green pepper
- 4 large flour tortillas
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1 tbsp olive oil
Method, step by step
- Season the chicken strips with cumin, paprika, and salt.
- Sauté the chicken in a very hot frying pan with oil for 6-7 minutes.
- Add the red and green pepper strips and cook for 4 more minutes.
- Warm the flour tortillas in a dry frying pan for 30 seconds.
- Serve the filling in the tortillas.
Nutritional information (per serving)
653
kcal
53 g
protein
56 g
carbs
18 g
fat
Values are approximate.
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