🥟 Chicken Dumplings

Ingredients

• ⬜140 g gyoza wrappers
• 🍗250 g chicken breast
• 🫙2 tbsp soy sauce
• 🫚15 g fresh ginger
• 🫙1 tbsp sesame oil
• 🧅2 spring onions spring onions
• 🧄2 cloves garlic
• 🫙1 1/2 tbsp sunflower oil

• Recipes with chicken breast
• Recipes with fresh ginger
• Recipes with spring onion

Method, step by step

1. Finely mince the chicken breast and mix it with the chopped spring onions, soy sauce, sesame oil, ginger and garlic.
2. Place a spoonful of filling in the centre of each gyoza wrapper, moisten the edge and seal.
3. Heat a steamer greased with the sunflower oil and steam the dumplings for 12 minutes.
4. Alternatively, boil them in water for 6-7 minutes until they float.
5. Serve with soy sauce and grated ginger for dipping.