🍚 Chicken and Pepper Fried Rice

Ingredients

• 🍚160 g rice
• 🍗240 g diced chicken breast
• 🫑1 red pepper
• 🫙1 tbsp soy sauce
• 🫒1 tbsp olive oil

• Recipes with rice
• Recipes with red pepper

Method, step by step

1. Cook the rice, drain, and set aside.
2. Sauté the diced chicken in a frying pan with hot oil until browned, 6-7 minutes.
3. Add the sliced red pepper and sauté 4 more minutes.
4. Add the rice and soy sauce and stir-fry everything together for 2 minutes; serve hot.