🥢 Chicken and Pepper Stir-Fry with Soy Sauce

Ingredients

• 🍗350 g chicken breast
• 🫑1 red pepper
• 🫑1 green pepper
• 🫙2 tbsp soy sauce
• 🫒1 tbsp olive oil

• Recipes with chicken breast
• Recipes with red pepper
• Recipes with green pepper

Method, step by step

1. Cut the chicken breast into thin strips and the peppers into julienne.
2. Heat the oil in a wok or large frying pan over very high heat.
3. Stir-fry the chicken for 4 minutes until browned. Add the peppers and stir-fry 3 more minutes.
4. Pour in the soy sauce, stir for 1 minute, and serve.