🍜 Chicken and Vegetable Udon Stir-Fry

Ingredients

• 🍜250 g udon noodles
• 🍗350 g chicken breast
• 🫑1 red pepper
• 🥕1 carrot
• 🧅1 spring onion
• 🫙3 tbsp soy sauce
• 🧄2 cloves garlic
• 🫒1 tbsp extra virgin olive oil

• Recipes with chicken breast
• Recipes with red pepper
• Recipes with carrot
• Recipes with spring onion

Method, step by step

1. Cook the udon noodles in boiling water for the time on the packet (2-3 minutes if fresh). Drain and set aside.
2. Cut the chicken breast into thin strips, the pepper and spring onion into thin julienne, and the carrot into thin sticks.
3. Heat the wok until very hot with the olive oil and stir-fry the chicken with the minced garlic for 3-4 minutes over high heat until browned. Remove and set aside.
4. In the same wok, stir-fry the carrot, pepper, and spring onion for 4-5 minutes, stirring, so they stay crisp-tender.
5. Return the chicken to the wok, add the udon noodles and the soy sauce. Stir-fry everything together for 2 minutes, mixing well, and serve right away.