🍜 Chicken Chow Mein

Chinese wok noodles with chicken, vegetables, and soy sauce.
⏱️ 25 min🍽️ 2 servings👩🍳 Hard🔥 635 kcal per serving💪 46 g protein per serving
Ingredients
- 300 g chicken breast
- 160 g Chinese noodles
- 3 tbsp soy sauce
- 1 carrot
- 1 red pepper
- 1 tbsp sesame oil
- 10 g fresh ginger
- 2 cloves garlic cloves
- 2 spring onions
- 1 tbsp sunflower oil
Method, step by step
- Cook the Chinese noodles according to the packet directions, drain, and set aside.
- Stir-fry the chicken strips in the sunflower oil over high heat until browned, then add the garlic and ginger.
- Add the julienned carrot and red pepper and stir-fry for 3 minutes, keeping them crisp.
- Add the noodles, pour in the soy sauce and sesame oil, and toss everything well.
- Serve with chopped spring onions on top.
Nutritional information (per serving)
635
kcal
46 g
protein
73 g
carbs
13 g
fat
Values are approximate.
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