🌯 Chicken and Veggie Wrap

Ingredients

• 🍗300 g chicken breast
• 🫓2 large flour tortillas
• 🥑1 avocado
• 🫑100 g red pepper
• 🥬50 g lettuce
• 🌿2 tsp cumin

• Recipes with chicken breast
• Recipes with flour tortillas
• Recipes with avocado
• Recipes with red pepper
• Recipes with lettuce

Method, step by step

1. Cut the chicken breast into thin strips. Season with cumin, salt and pepper. Sauté 7-8 min.
2. Warm the tortillas in a dry frying pan 30 seconds per side.
3. Spread a layer of mashed avocado over each tortilla.
4. Place the chicken, red pepper strips and lettuce in the centre.
5. Roll up tightly, tucking in the ends. Cut in half on the diagonal.