🍗 Chicken and Potato Traybake

Ingredients

• 🍗400 g boneless chicken thighs
• 🥔500 g potatoes
• 🫑1 pepper red pepper
• 🥒1 courgette courgette
• 🧅1 onion onion
• 🧄2 cloves garlic
• 🌶️1 tsp paprika
• 🫒2 tbsp olive oil
• 🧂to taste salt

• Recipes with potatoes
• Recipes with red pepper
• Recipes with courgette
• Recipes with onion

Method, step by step

1. Preheat the oven to 225°C (205°C fan) with a baking tray inside.
2. Cut the potatoes into 1.5 cm cubes and the pepper, courgette and onion into pieces of the same size.
3. Toss everything in a bowl with the chopped chicken, oil, paprika, chopped garlic and salt.
4. Spread out in a single layer on the hot tray.
5. Roast for 22-25 minutes, turning halfway, until the potatoes are golden and the chicken is cooked through.