🐟 Baked Hake Stuffed with Prawns

Ingredients

• 🐟600 g hake
• 🦐150 g prawns
• 🧅1 spring onion
• 🥛100 ml single cream
• 🍷4 tbsp white wine
• 🧈20 g butter
• 🧂1 pinch salt

• Recipes with hake
• Recipes with prawns
• Recipes with spring onion
• Recipes with cooking cream
• Recipes with white wine
• Recipes with butter

Method, step by step

1. Preheat the oven to 190°C. Ask the fishmonger to open the hake like a book without cutting it in two.
2. Fry the chopped spring onion with the prawns in butter for 3 minutes. Season.
3. Stuff the hake with the prawn and spring onion mixture. Close and tie with string.
4. Place on a tray, pour over the cream mixed with white wine and bake for 25-30 minutes.
5. Serve cut into medallions with the creamy sauce over the top.