🍆 Baked Beef-Stuffed Aubergine

Ingredients

• 🍆4 aubergines aubergine
• 🥩400 g mixed mince
• 🍅200 g crushed tomatoes
• 🧅1 onion onion
• 🧀80 g shredded cheese
• 🫒4 tsp olive oil
• 🧂to taste salt
• 🌿1 tsp oregano

• Recipes with aubergine
• Recipes with onion
• Recipes with shredded cheese

Method, step by step

1. Cut the aubergines in half, score the flesh and bake for 20 minutes at 200°C.
2. Scoop out the flesh, chop it and sauté it with the onion and oil for 8 minutes.
3. Add the mince, tomatoes, salt and oregano. Cook for 10 minutes.
4. Fill the aubergine shells with the meat mixture.
5. Top with shredded cheese and bake 15 minutes until golden and bubbly.