🐟 Air Fryer Breaded Hake

Ingredients

• 🐟4 fillets hake fillets
• 🍞150 g breadcrumbs
• 🥚2 eggs eggs
• 🌾80 g flour
• 🧄1 tsp garlic powder
• 🌿10 g fresh parsley
• 🍋1 lemon lemon
• 🛢️3/4 tsp cooking spray
• 🧂1 pinch salt

• Recipes with eggs
• Recipes with fresh parsley
• Recipes with lemon

Method, step by step

1. Pat the hake fillets dry with kitchen roll.
2. Mix the breadcrumbs with the garlic powder, parsley, salt and lemon zest.
3. Dredge the hake in flour, then in beaten egg and finally in the breadcrumbs.
4. Spray with cooking oil on both sides.
5. Preheat the air fryer to 200°C.
6. Cook for 10-12 minutes, flipping halfway, until golden.