🍗 Air Fryer Chicken Thighs

Air fryer chicken thighs with crispy skin and juicy meat. Very easy.
⏱️ 26 min🍽️ 4 servings👩🍳 Medium🔥 478 kcal per serving💪 44 g protein per serving
Ingredients
- 4 bone-in chicken thighs
- 2 tbsp paprika
- 1 tsp garlic powder
- 1 1/2 tbsp olive oil
- to taste salt
- to taste black pepper
Method, step by step
- Pat the thighs dry with kitchen roll and score the skin.
- Mix the oil with the paprika, garlic powder, salt and pepper and rub it on the thighs.
- Preheat the air fryer to 200°C.
- Cook for 24 to 26 minutes until the skin is golden and crispy.
- Check that the inside reaches 75°C before serving.
Nutritional information (per serving)
478
kcal
44 g
protein
3 g
carbs
31 g
fat
Values are approximate.
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