✈️ Air Fryer Crispy Chicken Wings

Ingredients

• 🍗600 g chicken wings
• 🌶️5 g sweet paprika
• 🫒1 tsp olive oil
• 🧂to taste salt
• 🫙40 ml BBQ sauce
• 🧄1 tsp garlic powder

Method, step by step

1. Pat the wings dry with kitchen roll. Mix the paprika, garlic powder, salt, and pepper.
2. Massage the wings with the oil and spices until well coated.
3. Place in the air fryer at 200°C for 12 minutes. Flip and cook 12 more minutes.
4. Raise to 210°C for the last 3 minutes for maximum crispiness. Check that they are golden.
5. Serve with BBQ sauce for dipping. Sprinkle with extra salt if needed.