🐟 Air Fryer Salmon with Lemon and Dill

Photo of Air Fryer Salmon with Lemon and Dill

Salmon fillets cooked in the air fryer with lemon and dill, ready in just over ten minutes.

⏱️ 12 min🍽️ 2 servings👩‍🍳 Easy🔥 372 kcal per serving💪 31 g protein per serving

Ingredients

  • 2 salmon fillets
  • 1 lemon
  • 2 tsp olive oil
  • 1 tsp dill
  • to taste salt
  • to taste black pepper

Method, step by step

  1. Pat the salmon fillets dry with a kitchen roll.
  2. Rub them with oil, salt, pepper, and dill; place lemon slices on top.
  3. Preheat the air fryer to 200°C.
  4. Cook for 10-12 minutes, until the salmon is opaque and flakes easily.
  5. Squeeze the lemon over the top and serve.

Nutritional information (per serving)

372
kcal
31 g
protein
5 g
carbs
25 g
fat

Values are approximate.

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