🐟 Air Fryer Salmon with Lemon and Dill

Salmon fillets cooked in the air fryer with lemon and dill, ready in just over ten minutes.
⏱️ 12 min🍽️ 2 servings👩🍳 Easy🔥 372 kcal per serving💪 31 g protein per serving
🍟 Air fryer recipes🍱 Packed lunch recipes⏱️ 15-minute meals💪 High-protein recipes🌾 Gluten-free recipes
Ingredients
- 2 salmon fillets
- 1 lemon
- 2 tsp olive oil
- 1 tsp dill
- to taste salt
- to taste black pepper
Method, step by step
- Pat the salmon fillets dry with a kitchen roll.
- Rub them with oil, salt, pepper, and dill; place lemon slices on top.
- Preheat the air fryer to 200°C.
- Cook for 10-12 minutes, until the salmon is opaque and flakes easily.
- Squeeze the lemon over the top and serve.
Nutritional information (per serving)
372
kcal
31 g
protein
5 g
carbs
25 g
fat
Values are approximate.
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