🥩 Air Fryer Steak with Garlic Butter

Ingredients

• 🥩2 steaks beef steaks
• 🧈40 g butter
• 🧄2 cloves garlic
• 🌿10 g fresh parsley
• 🫒2 1/4 tsp olive oil
• 🧂5 pinches salt
• 🌿3 pinches black pepper

• Recipes with beef steak
• Recipes with butter
• Recipes with fresh parsley

Method, step by step

1. Take the steaks out of the fridge 20 minutes ahead to come to room temperature.
2. Season generously with salt and pepper and rub with oil.
3. Preheat the air fryer to 220°C for 3 minutes.
4. Cook the steak 4-5 minutes per side for medium-rare.
5. Rest on aluminium foil for 3 minutes.
6. Serve topped with garlic butter (butter + garlic + parsley).