🦃 Asian-Style Turkey Mince Stir-Fry with Vegetables

Turkey mince stir-fried with carrot and pepper, with a touch of soy sauce and ginger.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 318 kcal per serving💪 31 g protein per serving
Ingredients
- 320 g turkey mince
- 150 g carrots
- 150 g red pepper
- 2 cloves garlic
- 3/4 tbsp olive oil
- 2 tbsp soy sauce
Method, step by step
- Brown the turkey mince in oil for 5 minutes, breaking it up with a spoon.
- Add the carrot cut into thin strips and the pepper, and stir-fry 5-6 minutes.
- Add the minced garlic and the soy sauce, stir-fry 1 minute more and serve hot.
Nutritional information (per serving)
318
kcal
31 g
protein
12 g
carbs
17 g
fat
Values are approximate.
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