🥚 Asparagus Omelette

Ingredients

• 🥚5 eggs
• 🌱250 g asparagus
• 🫒1 tbsp olive oil

• Recipes with eggs
• Recipes with green asparagus

Method, step by step

1. Cut the asparagus into pieces and sauté for 6 to 8 minutes until tender.
2. Beat the eggs and mix them with the asparagus and a pinch of salt.
3. Cook the omelette for 3 to 4 minutes per side and serve.